Entrada (Appetizer):
Paté de atum (Tuna Paté).
Cozido à Portuguesa
(Mixed Meat Boil Portuguese Style)
Sobremesa (Dessert):
Arroz Doce (Rice Pudding).
Quantidades limitadas, (Limited quantities).
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This Friday night, (Mar. 13th: Door opens at 6pm. Dinner will be served at: 7pm) the Side-Bar of the Portuguese Club of Kitchener will be open, for the weekly Friday Night Social.
We’ll be having: Fried Mackerel with Rice and Fries, (Carapaus Fritos com Arroz e Batata Frita),
Quantities Limited.
All are welcome, including children and youth.
Bring friends.
(English message below)
Caro sócio(s):
Encontra anexado uma convocatoria a convidar todos os sócios a reunir, em Assembléia Geral,
no Domingo, dia 15 de Março de 2020 – a ordem de trabalhos está listada no anexo.
Por fim, se você ainda não pagou a sua cota de 2020, faça-o até ao dia 31 de Março de 2020
para continuar a usufruir dos seus benefícios de ser sócio.
Obrigado.
———————————
Cherished Member(s):
Please find attached the call to all members to attend a General Meeting on SUN-15MAR2020 –
the agenda is listed in the attached.
Lastly, if you have not yet paid your 2020 membership fee, please do so by 31MAR2020 to
keep your membership benefits intact.
Thank-you
Grelhados Mistos acompanhado com salada, batatas frita e arroz de feijao preto.
(Mixed grilled meats with salad, French fries and black bean rice.).
Haverá entrada e sobremesa.
(There will be an appetizer and a dessert.)
Quantidades limitadas, (Limited quantities).
This Friday night, (Mar. 6th, at 6pm. Dinner will be served at: 7pm) the Side-Bar of the Portuguese Club of Kitchener will be open, for the weekly Friday Night Social.
We’ll be having: Codfish Fritters with Rice and Beans, (Pataniscas de Bacalhau com Arroz de Feijão),
Quantities Limited.
All are welcome, including children and youth.
Bring friends.
This Friday night, (Feb. 28th, at 6pm. Dinner will be served at: 7pm) the Side-Bar of the Portuguese Club of Kitchener will be open, for the weekly Friday Night Social.
We’ll be having: Fish Fillets with Potatoes, (Filetes de Peixe com Batatas).
Quantities Limited.
All are welcome, including children and youth.
Bring friends.
This Friday night, (Feb. 21st, at 6pm. Dinner will be served at: 7pm) the Side-Bar of the Portuguese Club of Kitchener will be open, for the weekly Friday Night Social.
We’ll be having: Roasted Sea Bream Fish with Potatoes, (Dourada Assada com Batatas).
Quantities Limited.
All are welcome, including children and youth.
Bring friends.
Portas abrem às 6PM
(Doors open at 6PM)
Jantar será servido às 7PM.
(Dinner to be served at 7PM)
Ementa: Sopa, Salada, Escalopes de Vitela, Batatas, Arroz e Sobremesa.
(Menu: Soup, Salad, Veal Scallops, Potatoes, Rice and Dessert)
Música e baile com DJ: C.C. SoundStruck
(Music and dance with DJ: C.C. SoundStruck)
Preços: Sócios: $25 | Não-Sócios: $30 | Crianças: $12.50 |
$5, só para o baile, por volta das 9:30PM, à porta.
(Prices: Members: $25 | Non-Members $30 | Children: $12.50 |
$5 cover for dance only, starting around 9:30PM)
Para reservas, contate: (For reservations, contact:)
Luis Miguel Cale: (519) 572-7932 ou
Daniel Rocha: (519) 744-5516.
This Friday night, (Feb. 14th, at 6pm. Dinner will be served at: 7pm) the Side-Bar of the Portuguese Club of Kitchener will be open, for the weekly Friday Night Social.
We’ll be having: Roasted Chicken, (Galinha Assado).
Quantities Limited.
All are welcome, including children and youth.
Bring friends.
Kitchener Portuguese Club Inc. (KPCI) 