Carne Alentejana
All posts tagged Carne Alentejana
Tonight, Friday, Aug. 11th at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!
The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).
Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.
It is typical from the Alentejo region, in Portugal, hence the word Alentejana.
It is a combination of pork and clams, with potatoes and coriander.
As always, all are welcome including children and youth.
Bring your friends too!
Saturday, Feb. 11th.
The Kitchener Portuguese Club.
Valentines Dinner & Dance.
Doors open at 6pm | Dinner will be served at 7pm.
Menu: Soup, Carne de Porco à Alentejana, (a meal of pork and clams, with potatoes and coriander) and Dessert.
Dance Music provided by: DJ “Music Nation”.
Prices: Members $20 | Non-Members $25 | Children $10 | $ 5, just for the dance, the door around 9:30pm.
For reservations, contact: Victor Sebastião: (519) 570-3772 or Jose Lourenço: (519) 749 – 9971.
Kitchener Portuguese Club Inc. (KPCI) 