pork

All posts tagged pork

Friday Night Social – Nov. 10th, 2017

Posted by Kitchener Portuguese Club Inc. on November 7, 2017
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , .

This Friday night, Nov. 10th, at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below but, NOT necessarily in the way shown).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne De Porco a Alentejana

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Valentines Dinner & Dance – Sat. Feb. 11th, 2017

Posted by Kitchener Portuguese Club Inc. on January 24, 2017
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

Saturday, Feb. 11th.

The Kitchener Portuguese Club.

Valentines Dinner & Dance.

Doors open at 6pm | Dinner will be served at 7pm.

Menu: Soup, Carne de Porco à Alentejana, (a meal of pork and clams, with potatoes and coriander) and Dessert.

Dance Music provided by: DJ “Music Nation”.

Prices: Members $20 | Non-Members $25 | Children $10 | $ 5, just for the dance, the door around 9:30pm.

For reservations, contact: Victor Sebastião: (519) 570-3772 or Jose Lourenço: (519) 749 – 9971.

fev-11-s-valentim

Friday Night Social – Oct. 28th, 2016

Posted by Kitchener Portuguese Club Inc. on October 27, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , .

This Friday night, (Oct. 28th, at 6:30pm) the Small Side-Bar of the Portuguese Club of Kitchener will be open, for a another Friday Night Social.

We’ll be having: Breaded Pork Filets, (similar to the photo below but, not in the way shown)!

All are welcome, including children and youth!

Bring your friends too!

bifanas-panadas

Friday Night Social – Aug. 19th, 2016

Posted by Kitchener Portuguese Club Inc. on August 17, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , .

In a little more than 24 hours, (Friday night, Aug. 19th) at 6:30pm, the Side-Bar of the Portuguese Club of Kitchener will be open, for our weekly Friday Night Social Evening.

We’ll be having: Pork Tenderloin, (similar to the picture below but, not in the way shown).

All are welcome, including children and youth!

Bring your friends too!

LOMBINHOS DE PORCO

 

Friday Night Social – July 1st, 2016

Posted by Kitchener Portuguese Club Inc. on June 28, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , .

This Friday night, July 1st at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

HAPPY 149TH CANADA DAY, ON FRIDAY!!!!

Carne de Porco à Alentejana

Happy Canada Day

Friday Night Social – May 13th, 2016

Posted by Kitchener Portuguese Club Inc. on May 12, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , .

In 24 hours, (Fri. May 13th at 6:30pm), the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne de Porco à Alentejana

Spring Fling – Sat. Apr. 30th, 2016

Posted by Kitchener Portuguese Club Inc. on April 28, 2016
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

Saturday, April 30th – Spring Fling – Kitchener Portuguese Club.

Doors open at 6pm | Dinner will be served at 7pm.

Menu: Pork Tenderloin and Dessert.

Dance music provided by: “DJ Music Nation”.

Price: Members: $ 20 | Non-members: $ 25 | Children: $ 10 | $ 5, only to dance after dinner, at the door around 9:30pm.

For reservations, please contact: Vitor Sebastiao: (519) 570-3772, Jose Lourenco: (519) 749-9971.

Apr. 30th - Baile da Primavera

 

Friday Night Social – Apr. 8th, 2016

Posted by Kitchener Portuguese Club Inc. on April 7, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , .

In 24 hours, (Fri. Apr. 8th at 6:30pm), the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne de Porco à Alentejana

Valentine’s Day Dinner & Dance – Sat. Feb. 13th.

Posted by Kitchener Portuguese Club Inc. on January 29, 2016
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , .

Saturday, Feb. 13th.

The Kitchener Portuguese Club.

Valentine’s Day Dinner & Dance.

Doors open at 6pm | Dinner will be served at 7pm.

Menu: Carne de Porco à Alentejana, (a meal of pork and clams, with potatoes and coriander) and Dessert.

Dance music provided by the band: “Brazza”.

Price: Members $20 | Non-members $25 | Children $10 | $5, only for the dance, at about 9:30pm, at the door.

For reservations, contact: Vitor Sebastiao: (519) 570-3772 or José Lourenço: (519) 749-9971.

Fev 13 - S.Valentim

Friday Night Social – Dec. 11th, 2015

Posted by Kitchener Portuguese Club Inc. on December 10, 2015
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , , , , .

This Friday night, Dec. 11th at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne de Porco à Alentejana