clams

All posts tagged clams

Friday Night Social – Nov. 10th, 2017

Posted by Kitchener Portuguese Club Inc. on November 7, 2017
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , .

This Friday night, Nov. 10th, at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below but, NOT necessarily in the way shown).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne De Porco a Alentejana

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Valentines Dinner & Dance – Sat. Feb. 11th, 2017

Posted by Kitchener Portuguese Club Inc. on January 24, 2017
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

Saturday, Feb. 11th.

The Kitchener Portuguese Club.

Valentines Dinner & Dance.

Doors open at 6pm | Dinner will be served at 7pm.

Menu: Soup, Carne de Porco à Alentejana, (a meal of pork and clams, with potatoes and coriander) and Dessert.

Dance Music provided by: DJ “Music Nation”.

Prices: Members $20 | Non-Members $25 | Children $10 | $ 5, just for the dance, the door around 9:30pm.

For reservations, contact: Victor Sebastião: (519) 570-3772 or Jose Lourenço: (519) 749 – 9971.

fev-11-s-valentim

Friday Night Social – July 1st, 2016

Posted by Kitchener Portuguese Club Inc. on June 28, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , .

This Friday night, July 1st at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

HAPPY 149TH CANADA DAY, ON FRIDAY!!!!

Carne de Porco à Alentejana

Happy Canada Day

Friday Night Social – May 13th, 2016

Posted by Kitchener Portuguese Club Inc. on May 12, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , .

In 24 hours, (Fri. May 13th at 6:30pm), the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne de Porco à Alentejana

Friday Night Social – Apr. 8th, 2016

Posted by Kitchener Portuguese Club Inc. on April 7, 2016
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , .

In 24 hours, (Fri. Apr. 8th at 6:30pm), the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne de Porco à Alentejana

Valentine’s Day Dinner & Dance – Sat. Feb. 13th.

Posted by Kitchener Portuguese Club Inc. on January 29, 2016
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , .

Saturday, Feb. 13th.

The Kitchener Portuguese Club.

Valentine’s Day Dinner & Dance.

Doors open at 6pm | Dinner will be served at 7pm.

Menu: Carne de Porco à Alentejana, (a meal of pork and clams, with potatoes and coriander) and Dessert.

Dance music provided by the band: “Brazza”.

Price: Members $20 | Non-members $25 | Children $10 | $5, only for the dance, at about 9:30pm, at the door.

For reservations, contact: Vitor Sebastiao: (519) 570-3772 or José Lourenço: (519) 749-9971.

Fev 13 - S.Valentim

Friday Night Social – Dec. 18th, 2015

Posted by Kitchener Portuguese Club Inc. on December 17, 2015
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , , , , , .

This Friday night, (Dec. 18th at 6:30pm) the Main Hall of the Portuguese Club of Kitchener, will be open, for a another Friday Night Social.

It’ll be the last Friday Night Social of this year, until the second Friday of the New Year, (January 8th, 2016).

We’ll be having: Bean Stew with Seafood, (similar to this picture).

All are welcome, including children and youth!

Bring friends!

Feijoada de Marisco

Friday Night Social – Dec. 11th, 2015

Posted by Kitchener Portuguese Club Inc. on December 10, 2015
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , , , , .

This Friday night, Dec. 11th at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne de Porco à Alentejana

Magusto de S. Martinho – Sáb. Nov. 14th, 2015

Posted by Kitchener Portuguese Club Inc. on November 12, 2015
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

No Sabado, Dia 14 de Novembro, vai se realizar o Magusto de São Martinho, no Salão de festas do Clube Português de Kitchener.

Portas Abrem às 6pm | Jantar será servido às 7pm.

Ementa: Carne de Porco Alentejana.

Haverá Castanhas Assadas e Agua Pé.

Baile com: “Atlantic DJ”.

Sócios $20 | Não Sócios $25 | Crianças $10 | $5, só para a dança depois do jantar, a porta avolta das 9:30pm.

Para fazer as suas marcações, contactem: o Victor Sebastião: (519) 570-3772, Jose Lourenco: (519) 749-9971 ou o Clube: (519) 579-6960.

Nov 14th - S.Martinho

Friday Night Social – May 8th, 2015

Posted by Kitchener Portuguese Club Inc. on May 5, 2015
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , , , , .

This Friday night, May 8th at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

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