Carne de Porco à Alentejana

All posts tagged Carne de Porco à Alentejana

Carnaval – Fev. 3, 2018

Posted by Kitchener Portuguese Club Inc. on January 30, 2018
Posted in: Past News and Events. Tagged: , , , , , , , , , , , , , , , , , , , , , , , , .

Sábado, Dia 3 de Fevereiro.

Baile de Carnaval.

Salão de Festas do Kitchener Portuguese Club.

Portas abrem às 6pm | Jantar será servido às 7pm.

Menu: Sopa, Carne de Porco a Alentejana e Sobremesa.

Baile com DJ: “Music Nation”.

Preços: Sócios $20 | Não Sócios $25 | Crianças $10 | $5, só para a dança, a porta, às 9:30pm.

Para marcações, contacte: Jose Lourenco: (519) 749-9971 ou o Clube: (519) 579-6960.

Saturday, February 3rd, 2018.

Carnival

Kitchener Portuguese Club

Doors open at 6pm | Dinner will be served at 7pm.

Menu: Soup, Carne de Porco à Alentejana, (a meal of pork and clams, with potatoes and coriander) and Dessert.

Dance with DJ: “Music Nation”.

Price: Members $20 | Non-Members $25 | Children $10 | $5, just for the dance, at the door, at 9:30pm.

For reservations, contact: Jose Lourenco: (519) 749-9971 or the Club: (519) 579-6960.

Fev. 3 - Carnaval

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Friday Night Social – Nov. 10th, 2017

Posted by Kitchener Portuguese Club Inc. on November 7, 2017
Posted in: Friday Dinners. Tagged: , , , , , , , , , , , , , , , .

This Friday night, Nov. 10th, at 6:30pm, the Small Side-bar of the Kitchener Portuguese Club, will be open as usual!

The snack for this evening will be a very tasty and traditional Portuguese entree, Carne de Porco à Alentejana, (similar to the photo below but, NOT necessarily in the way shown).

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine.

It is typical from the Alentejo region, in Portugal, hence the word Alentejana.

It is a combination of pork and clams, with potatoes and coriander.

As always, all are welcome including children and youth.

Bring your friends too!

Carne De Porco a Alentejana